Condenser
Units
Condenser units are high-performance devices designed to ensure efficient heat transfer in industrial cooling systems. By enhancing the effectiveness of cooling systems, they improve energy efficiency and reduce cooling costs for businesses. With a durable structure, condenser units offer long-lasting use and are manufactured in compliance with European Union standards, carrying CE certification.
Conditioning
System Components
Easy Installation
Cooling
Cooling Capacity
IMPORTANT INFORMATION
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BATTERY FEATURES:
Ø5/16”, Ø3/8” and Ø1/2” copper pipes provide high efficiency.
V-type aluminum fin design provides effective heat transfer.
The inlet and outlet collectors are made of copper, increasing durability.
The maximum working pressure allowed in standard products is Ps=21 Bar.
- The testing phase of the products is carried out at a pressure of 32 bar, and during shipment, this pressure is reduced to 8 bar.
Efficient heat transfer is achieved with staggered tube arrangement.
R404A, R407C, R407F, R507F, R22, R134A, R449A, R290A, R410A compatible with refrigerants.
Optional different pitch options available in the range of 1.8 mm to 4 mm.
CASING FEATURES:
Galvanized steel electrostatically painted, durable outer casing.
Solid construction with galvanized steel, stainless steel, and aluminum sheets.
Fan compartments separated by sheet metal plates, preventing reverse rotation effects of static fans.
FAN FEATURES:
Fan sizes: 0200-0250-0300-0350-0400-0450-0500-630-800 mm
Motor features: 230V-50Hz single-phase and 400V-50Hz three-phase 650~900 RPM fans. 900, 1200, 1400 RPM fans.
Standard or low noise, maintenance-free fan options.
Optional AC or EC fan motor options.
Protection class: IP54, fan construction material F class insulation.
Optional fan accessories, such as FlowGrid noise reducers.
Operating range: -40°C to +50°C.
CAPACITY FEATURES:
Nominal capacities are determined according to ΔT=15°C conditions based on R404A gas and EN 328 standards.
OPTIONS:
Different external cabinet color options.
Different pipe thickness and pitch options.
Single-phase 220V 1 ~ 50Hz, Three-phase 400V 3~ 50Hz fan options.
ACCESSORIES:
Aluminum or Stainless steel construction for additional structural integrity.
Optional anti-corrosion treatment for additional protection.
- CE standard compliant production
- High energy efficiency
- Long service life
- High cooling technology
- Easy installation and assembly
Frozen Food and Ice Cream Storage
Industrial refrigeration systems are used to store frozen foods for long periods without spoiling. It ensures the proper preservation of ice cream and other frozen products under suitable conditions.
Meat and Meat Products Processing and Refrigeration Systems
Proper hygiene conditions are required for the healthy processing and storage of meat and meat products. Special cooling techniques are applied to maintain the freshness of these perishable products.
Poultry Processing and Storage
Fast cooling techniques are used to prevent spoilage of chicken and other poultry meat. Shock freezing after slaughter prevents bacterial growth and extends the shelf life of the product.
Fish Freezing and Storage Facilities
Since seafood spoils quickly, freezing and preservation systems play a critical role. Cooling prevents bacterial growth and preserves the nutritional value of the products.
Banana Ripening Chambers
The ripening process, aided by ethylene gas, is used to ripen fruits such as bananas, mangoes, and papayas in sealed chambers with regulated temperature, humidity, and ethylene concentration. Ethylene gas enhances the flavor and aroma profiles of the fruits without creating any health risks.
Fruit & Vegetable Cold Storage
To extend the life of fruits and vegetables, temperature control is necessary. Through humidity control and air circulation, the freshness of the products is maintained, and their market value increases.
Potato and Onion Storage
Products such as potatoes and onions must be stored at appropriate temperature and humidity conditions to prevent sprouting and rotting. Controlled environments prevent spoilage and extend shelf life.
Milk and Dairy Products Processing and Refrigeration Systems
Special cooling systems are used to process and store milk and dairy products without spoilage. Hygienic cooling techniques must be applied to preserve the quality of products such as UHT milk, yogurt, cheese, and butter.
Baked Goods Storage and Production Areas
Dough and baked goods must be stored at low temperatures to prevent spoilage. Refrigeration systems preserve the freshness of bread, cakes, and other bakery products.
Pharmaceutical and Medical Product Storage
Vaccines, serums, medicines, and biotechnological products must be stored at specific temperature ranges. Cold chain logistics extend the shelf life of these products and maintain their effectiveness.
Chemical and Petrochemical Industry
Chemical substances must be stored at specific temperatures to remain stable. Cooling systems reduce fire risks and prevent chemicals from reacting.
Logistics Warehouses and Distribution Centers
Temperature-controlled areas in large-scale logistics warehouses ensure that various products are stored under suitable conditions. They play a critical role in the transportation of food, pharmaceuticals, and other sensitive products.
Data Center Cooling Systems
Large-scale data centers overheat due to high processing power. Industrial cooling systems prevent overheating of servers and ensure the stable operation of systems.
Textile and Plastic Production
In textile factories, cooling systems are used to maintain humidity balance and prevent machines used in production processes from overheating. Temperature control is also crucial in plastic injection production.