What temperature should Chocolate be stored at?
Recommended cold store temperature, relative humidity, storage life and freezing point for Chocolate; storage notes and cooling load calculation.
Recommended storage conditions
- Storage temperature
- 12 – 18 °C
- Relative humidity
- 50–60%
- Storage life
- 6–12 months
- Storage temperature
- 12 – 18 °C
- Relative humidity
- 50–60%
- Storage life
- 6–12 months
- Product group
- Other products
- Needs low humidity; in a damp store it moulds, softens or cakes. Mind ventilation and packaging.
- Absorbs odours; do not store in the same room as onions, garlic, fish or other strong-smelling products.
Calculate the cooling load for this product
Enter your room dimensions; the product and room temperature are pre-filled.
Products in the same group: Other products
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