What temperature should Fresh fish be stored at?
Recommended cold store temperature, relative humidity, storage life and freezing point for Fresh fish; storage notes and cooling load calculation.
Recommended storage conditions
- Storage temperature
- 0 °C
- Relative humidity
- 95–100%
- Storage life
- 5–15 days
- Storage temperature
- 0 °C
- Relative humidity
- 95–100%
- Storage life
- 5–15 days
- Freezing point
- −2.2 °C
- Product group
- Meat, poultry and fish
- Keep in ice: melting ice holds the fish at 0 °C and prevents drying; provide drainage so meltwater runs off.
- Gives off odour; keep away from odour-absorbing products such as butter, eggs and dairy.
Calculate the cooling load for this product
Enter your room dimensions; the product and room temperature are pre-filled.
Products in the same group: Meat, poultry and fish
- Beef (fresh)Storage life: 1–6 weeks · Freezing point −1.7 °C−1 – 1 °C · 85–90%
- LambStorage life: 1–3 weeks · Freezing point −1.9 °C0 – 1 °C · 85–90%
- Ground meatStorage life: 1–3 days · Freezing point −1.7 °C−1 – 0 °C · 85–90%
- Poultry (fresh)Storage life: 5–7 days · Freezing point −2.8 °C−2 – 0 °C · 85–90%
- Processed meatsStorage life: 1–6 weeks · Freezing point −2.2 °C0 – 2 °C · 85–90%
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