What temperature should Processed meats be stored at?
Recommended cold store temperature, relative humidity, storage life and freezing point for Processed meats; storage notes and cooling load calculation.
Recommended storage conditions
- Storage temperature
- 0 – 2 °C
- Relative humidity
- 85–90%
- Storage life
- 1–6 weeks
- Storage temperature
- 0 – 2 °C
- Relative humidity
- 85–90%
- Storage life
- 1–6 weeks
- Freezing point
- −2.2 °C
- Product group
- Meat, poultry and fish
- Stack the product clear of the walls and the evaporator so air can circulate; log the room temperature daily.
Calculate the cooling load for this product
Enter your room dimensions; the product and room temperature are pre-filled.
Products in the same group: Meat, poultry and fish
- Beef (fresh)Storage life: 1–6 weeks · Freezing point −1.7 °C−1 – 1 °C · 85–90%
- LambStorage life: 1–3 weeks · Freezing point −1.9 °C0 – 1 °C · 85–90%
- Ground meatStorage life: 1–3 days · Freezing point −1.7 °C−1 – 0 °C · 85–90%
- Poultry (fresh)Storage life: 5–7 days · Freezing point −2.8 °C−2 – 0 °C · 85–90%
- Fresh fishStorage life: 5–15 days · Freezing point −2.2 °C0 °C · 95–100%
Need a definitive selection for your project?Send us your calculation; our technical team selects the evaporator and condensing unit for your room conditions and prepares a quote.Request a quote