What temperature should Pasteurized milk be stored at?
Recommended cold store temperature, relative humidity, storage life and freezing point for Pasteurized milk; storage notes and cooling load calculation.
Recommended storage conditions
- Storage temperature
- 0 – 4 °C
- Relative humidity
- —
- Storage life
- 7–14 days
- Storage temperature
- 0 – 4 °C
- Relative humidity
- Packaged / liquid product; humidity is not critical
- Storage life
- 7–14 days
- Freezing point
- −0.6 °C
- Product group
- Dairy and eggs
- The storage temperature is close to the freezing point; a drop in temperature freezes the product. Precise control and good air distribution are required.
- Absorbs odours; do not store in the same room as onions, garlic, fish or other strong-smelling products.
Calculate the cooling load for this product
Enter your room dimensions; the product and room temperature are pre-filled.
Products in the same group: Dairy and eggs
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