What temperature should Eggs (in shell) be stored at?
Recommended cold store temperature, relative humidity, storage life and freezing point for Eggs (in shell); storage notes and cooling load calculation.
Recommended storage conditions
- Storage temperature
- −1.5 – 0 °C
- Relative humidity
- 70–80%
- Storage life
- 5–6 months
- Storage temperature
- −1.5 – 0 °C
- Relative humidity
- 70–80%
- Storage life
- 5–6 months
- Freezing point
- −2.2 °C
- Product group
- Dairy and eggs
- The storage temperature is close to the freezing point; a drop in temperature freezes the product. Precise control and good air distribution are required.
- Absorbs odours; do not store in the same room as onions, garlic, fish or other strong-smelling products.
Calculate the cooling load for this product
Enter your room dimensions; the product and room temperature are pre-filled.
Products in the same group: Dairy and eggs
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