What temperature should Yogurt be stored at?
Recommended cold store temperature, relative humidity, storage life and freezing point for Yogurt; storage notes and cooling load calculation.
Recommended storage conditions
- Storage temperature
- 0 – 4 °C
- Relative humidity
- —
- Storage life
- 2–4 weeks
- Storage temperature
- 0 – 4 °C
- Relative humidity
- Packaged / liquid product; humidity is not critical
- Storage life
- 2–4 weeks
- Product group
- Dairy and eggs
- Absorbs odours; do not store in the same room as onions, garlic, fish or other strong-smelling products.
Calculate the cooling load for this product
Enter your room dimensions; the product and room temperature are pre-filled.
Products in the same group: Dairy and eggs
- Pasteurized milkStorage life: 7–14 days · Freezing point −0.6 °C0 – 4 °C
- ButterStorage life: 1–2 months0 – 4 °C · 75–85%
- Hard cheeseStorage life: 6–12 months0 – 4 °C · 65–70%
- White cheese (brined)Storage life: 4–8 months2 – 6 °C
- Eggs (in shell)Storage life: 5–6 months · Freezing point −2.2 °C−1.5 – 0 °C · 70–80%
Need a definitive selection for your project?Send us your calculation; our technical team selects the evaporator and condensing unit for your room conditions and prepares a quote.Request a quote